Slow Cooker Meatloaf

October 24, 2018 By: Comments

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Slow Cooker Meatloaf
Tagged: Beef Beef. Cheese Cheese. No Tricks All Treats No Tricks All Treats. Dinner Dinner. Meatloaf Meatloaf. Meat Department Meat Department. Happy Thanksgiving Happy Thanksgiving. Lunch Lunch. Slow-Cooked Slow-Cooked.
Prep:
25 minutes
Cook:
5 hours
Serves:
6
Toss all of your ingredients for a classic meatloaf together in a slow cooker and enjoy a savory meal with hints of cheddar cheese, Worcestershire sauce and a blend of spices atop.

Ingredients

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Directions

  1. Mix the first 6 ingredients, 1/2 cup ketchup, and 1/4 cup water, and then form the mixture into an 8- x 4-inch loaf.
  2. Use aluminum foil to line the bottom and sides of a 4-qt. oval-shaped slow cooker, allowing 2-inches of foil to hang over sides. Lightly grease foil. Place loaf in slow cooker.
  3. Mix brown sugar, mustard, and remaining 1/2 cup ketchup. Coat the top of loaf with this mixture.
  4. Cover and cook on low for 5 to 6 hours. Carefully handle the foil sides to remove the loaf from the slow cooker. Allow to sit for 10 minutes before serving.