- 25 minutes
- 5 hours
- Mix the first 6 ingredients, 1/2 cup ketchup, and 1/4 cup water, and then form the mixture into an 8- x 4-inch loaf.
- Use aluminum foil to line the bottom and sides of a 4-qt. oval-shaped slow cooker, allowing 2-inches of foil to hang over sides. Lightly grease foil. Place loaf in slow cooker.
- Mix brown sugar, mustard, and remaining 1/2 cup ketchup. Coat the top of loaf with this mixture.
- Cover and cook on low for 5 to 6 hours. Carefully handle the foil sides to remove the loaf from the slow cooker. Allow to sit for 10 minutes before serving.