Slow Cooker No-Bean Chili

November 26, 2018 By: Comments

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Slow Cooker No-Bean Chili
Tagged: Peppers Peppers. Dinner Dinner. Ground Beef Ground Beef. Chili Chili. Game Day Chili Game Day Chili. Crock'n'Roll Crock'n'Roll. Slow-Cooked Slow-Cooked. Tomatoes Tomatoes. Dinner Dinner. Comfort Foods Comfort Foods. Slow-Cooked Slow-Cooked. Onions Onions. Chili Chili. Game Day Game Day. Tomatoes Tomatoes. Ground Beef Ground Beef. Meat Chili Meat Chili. Garlic Garlic. Easy Easy. Dairy-Free Dairy-Free.
Prep:
10 minutes
Cook:
4-8 hours
Serves:
6-8
This slow-cooker chili skips the beans and provides double the meat for a hearty dish, topped with cheddar cheese and sour cream for even more delicious flavor.

Ingredients

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Directions

  1. In a large skillet, brown ground beef and ground chuck, breaking it up with a spoon or spatula, until cooked through, for about 10 minutes. Drain and place in the slow cooker.
  2. Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, and pepper to slow cooker.
  3. Mix all the ingredients in the slow cooker.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Top with shredded cheddar cheese and sour cream, if desired.