Slow-Cooker Quinoa Risotto with Carrots and Asparagus

March 08, 2018 By: Comments
Slow-Cooker Quinoa Risotto with Carrots and Asparagus
Tagged: Holidays & Entertaining Holidays & Entertaining. Carrots Carrots. Peas Peas. Quinoa Quinoa. Vegetable Sides Vegetable Sides. Holidays & Entertaining Holidays & Entertaining. Risotto Risotto. Garlic Garlic. Quick & Easy Quick & Easy. Asparagus Sides Asparagus Sides. Asparagus Asparagus. Sides Sides. Easter Easter. Easter Easter.
Prep:
10 minutes
Cook:
4 hours 30 minutes
Serves:
6
With just a few easy steps, enjoy this slow-cooked quinoa risotto with garlic, carrots, asparagus, and snap peas.

Ingredients

Select ingredients:

Directions

  1. Add 2 1/2 cups vegetable broth, garlic, carrots, and quinoa to slow cooker. Cook on low 3-4 hours.
  2. Add in trimmed asparagus, sugar snap peas, and 1 cup vegetable broth, stir, cook an additional 25 minutes.