- 15 minutes
- 4 hours
Wake up your household with the smell of a delicious low-carb breakfast casserole. Slow cooked to perfection with little prep time, this is the easy way to get a hearty start to your day.
- Grease the inside of the slow cooker with cooking spray or softened butter. Layer half of the sausage, spinach, and shredded cheese into the slow cooker. Repeat with remaining sausage, spinach, and shredded cheese.
- In a large glass measuring cup, whisk eggs, whipping cream, salt, and pepper until combined. Pour over the layered ingredients.
- Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours. Or until the eggs are set in the center and browned around the edges. Serve immediately with hot biscuits, if desired, and garnish with thinly sliced green onion.