Smoked Salmon, Bacon & Avocado Wrap

November 10, 2016 By: Comments
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Low-Fat Low-Fat. Bacon Bacon. Avocado Avocado. Brunch Brunch. Valentine's Day Valentine's Day. For One For One. Low Calorie Low Calorie. Breakfast Breakfast. For One For One. Smoked Smoked. Gluten-Free Gluten-Free. For One For One. Asian Asian. Cucumber Cucumber. Salmon Dinners Salmon Dinners. Salmon Salmon. Lunch Lunch. Heart Healthy Heart Healthy. Low-Sodium Low-Sodium. Asian Asian.
5 minutes
10 minutes
Looking for a low-carb meal that's incredibly easy to make and packing huge flavor? This dish, featuring smoked salmon, bacon, cucumbers and avocado only takes only 10 minutes. Another bonus? It's very heart-healthy, thanks to the Omega-3 in salmon.


Select ingredients:


  1. Add the strip of bacon to a pan and cook over medium heat until crispy. Set aside on paper towels to cool after cooking.
  2. In a bowl, whisk mayo, lemon juice, salt, pepper, brown sugar and sesame seeds together until combined. Add the julienned/shredded cucumber and toss everything to coat. Set aside.
  3. Slice ¼ avocado into small pieces of avocado. Set aside.
  4. Lay smoked salmon flat on a plate. Place the julienned cucumber salad in the middle and roll the smoked salmon around it, until you have a long cigar/burrito shape with the cucumber salad on the inside. Lay the strip of bacon on top of the fish roll and top with several slices of avocado. Serve immediately.