Smoky Flank Steak


November 10, 2016 By: Comments
Tagged: Beef Beef. Dinner Dinner. Strawberries Strawberries. Kid Friendly Kid Friendly. Our Brands Our Brands. Peppers Peppers. Beef Dinners Beef Dinners. Comfort Foods Comfort Foods. Squash Squash. Gluten-Free Gluten-Free. Mushrooms Mushrooms. Butter Butter. Garlic Garlic. Steak Steak. Entrees Entrees. Onions Onions. Food Lion Food Lion.
Prep:
10 minutes
Cook:
25 minutes
Serves:
4
The aromas while cooking this dish are incredible. The flavor is even better!

Ingredients

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Directions

  1. Sear flank steak.
  2. Remove steak and place on new pan in the oven to finish cooking to desired doneness (note: oven safe pan required)
  3. Use original pan for searing the steak adding in chopped mushrooms, red onions, 1 clove garlic and sauté until tender.
  4. Deglaze with 8 oz of dark ale beer and 1/2 cup worcestershire sauce then reduce to 1/2.
  5. Remove from heat and add unsalted butter until sauce consistency forms.
  6. Whisk vigorously
  7. Dice vegetables and season with salt and pepper. Sauté in extra virgin olive oil until soft. Add vinaigrette and braise until desired consistency.
  8. Serve flank steak over veggies and prepared white rice