- 5 minutes
- 20 minutes
A little spice and a little sweetness make these pressure cooker black eyed peas and greens a tasty dish. Serve with cornbread for year-round good luck!
- In a large pot, heat oil over medium heat. Add onions and sauté for five minutes or until translucent.
- Add all remaining ingredients and bring contents to a boil, then reduce heat to simmer and cover. Cook for 15 minutes, stirring occasionally.
- When greens are wilted and flavors have melded, serve hot as a flavorful side dish or a filling main course.