Directions

1. Line a 9x9-inch pan with aluminum foil (including the sides). Arrange the graham crackers in the bottom.
2. In a saucepan, place the butter, brown sugar, and salt, and bring to a boil, stirring almost continuously, for approximately 5 minutes.
3. Add ½ cup of the mini marshmallows and continue stirring until they're completely melted and incorporated into the mixture.
4. Remove from the heat and pour the mixture over your graham crackers.
5. Quickly add the mini chocolate chips on top.
6. Pour the remaining 1 cup of mini marshmallows on top of the mini chocolate chips.
7. Bake in a 350-degree oven until the marshmallows are puffy and browning (about 8 to 10 minutes).
8. Remove from the oven and sprinkle the chocolate chips on top. Add crushed graham crackers or crushed nuts, if desired.