- 15 minutes
- 8 minutes
Dive into a breakfast dish so sweet that it can double as dessert. Enjoy layers of french toast, marshmallow, graham cracker and hazelnut spread.
Make your egg mixture in a large bowl. Whisk together eggs, milk, vanilla, and cinnamon. Place the egg mixture in a shallow dish or pie plate.
- Place graham cracker crumbs into a different shallow dish or pie plate.
Dip 2 pieces of bread into the egg mixture and then into the graham cracker crumbs. Coat both sides.
Place the graham cracker coated bread into a preheated skillet or griddle that was greased with either butter or cooking spray. Cook on each side about 2 minutes, or until golden brown. Place the toast pieces either in a cast iron skillet or half sheet pan lined with parchment paper and top each piece with mini marshmallows. Place under the broiler for 1-2 minutes to brown the marshmallows. Top with hazelnut spread and enjoy.