Directions

1. Add the sugar and water in a medium pan. Bring to a boil, stirring occasionally.
2. Reduce to a simmer for 3 minutes.
3. Transfer the mixture from heat and slowly sprinkle in the Kool Aid packet. Stir until the Kool Aid has completely dissolved, roughly 1-2 minutes.
4. Carefully pour the syrup into a bottle using a funnel.
5. Chill in the refrigerator.
6. Use a Snow Cone Maker or Food Processor to crush the ice.
7. Fill the snow cone cups with crushed ice.
8. Add the syrup over the ice and enjoy immediately or store in the refrigerator for up to one month.