South-East Springtime Nicoise Salad

March 12, 2019 By:

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South-East Springtime Nicoise Salad
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Tagged: Dinner Dinner. Chicken Chicken. Taste of Inspirations Taste of Inspirations. Low-Fat Low-Fat. Eggs Eggs. Chicken Dinner Chicken Dinner. Our Brands Our Brands. French French. Low Calorie Low Calorie. Chicken Breast Chicken Breast. Whole Chicken Whole Chicken. Side Salads Side Salads. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Salads Salads. Tomatoes Tomatoes. Hard Boiled Eggs Hard Boiled Eggs. Quick and Easy Chicken Quick and Easy Chicken. Lettuce Lettuce. Recipes, Easy Recipes, Easy. Potatoes Potatoes. Lunch Lunch. Southern Southern. Green Beans Green Beans. Summer Dinner Summer Dinner. Healthy Healthy. Chicken Recipes Chicken Recipes. Southern Woman's Show Southern Woman's Show. Healthy Lunch Healthy Lunch. 30 Minutes or Less 30 Minutes or Less. Quick Chicken Quick Chicken. Onions Onions. Quick Dinner Quick Dinner. Easy Salad Easy Salad. Salad Dressing Salad Dressing. Easy Chicken Breast Easy Chicken Breast.
Prep:
12 Minutes
Cook:
8 Minutes
Serves:
4
This traditional salad uses chicken in place of tuna and will provide the protein in this meal. Chicken will change things up and adds lots of great flavor to this classic French dish.

Ingredients

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Directions

  1. Cut chicken breast off rotisserie chicken, and slice into 1/2” length pieces.
  2. Microwave red potatoes as instructed on the bag. Remove potatoes and allow to cool, then cut into quarters.
  3. Boil a small pot of salted water and add green beans. Cook for 3-5 minutes, remove from boiling water and submerge into a bowl of ice cold water. Remove green beans from the ice bath after 1 minute, set aside and cut into 1/2” strips.
  4. Prepare red leaf lettuce and center on a large serving platter.
  5. Arrange salad on a plate with all ingredients, drizzle with dressing, and serve immediately.