South-East Springtime Nicoise Salad


March 12, 2019 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. Taste of Inspirations Taste of Inspirations. Our Brands Our Brands. French French. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Potatoes Potatoes. Low Calorie Low Calorie. Side Salads Side Salads. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Whole Chicken Whole Chicken. Salads Salads. Hard Boiled Eggs Hard Boiled Eggs. Onions Onions. Eggs Eggs. Chicken Chicken. Lunch Lunch. Southern Southern. Healthy Healthy. Summer Dinner Summer Dinner. Chicken Dinner Chicken Dinner. Southern Woman's Show Southern Woman's Show. Tomatoes Tomatoes. Healthy Lunch Healthy Lunch. 30 Minutes or Less 30 Minutes or Less. Chicken Breast Chicken Breast. Quick Dinner Quick Dinner. Lettuce Lettuce. Salad Dressing Salad Dressing.
Prep:
12 Minutes
Cook:
8 Minutes
Serves:
4
This traditional salad uses chicken in place of tuna and will provide the protein in this meal. Chicken will change things up and adds lots of great flavor to this classic French dish.

Ingredients

Select ingredients:

Directions

  1. Cut chicken breast off rotisserie chicken, and slice into 1/2” length pieces.
  2. Microwave red potatoes as instructed on the bag. Remove potatoes and allow to cool, then cut into quarters.
  3. Boil a small pot of salted water and add green beans. Cook for 3-5 minutes, remove from boiling water and submerge into a bowl of ice cold water. Remove green beans from the ice bath after 1 minute, set aside and cut into 1/2” strips.
  4. Prepare red leaf lettuce and center on a large serving platter.
  5. Arrange salad on a plate with all ingredients, drizzle with dressing, and serve immediately.