Southern Beaten Biscuits


August 22, 2019 By:
Tagged: Biscuits and Shortcakes Biscuits and Shortcakes. Southern Southern. Breakfast & Brunch Breakfast & Brunch. Biscuits Biscuits. Brunch Brunch. Southern Biscuit Southern Biscuit. Sugar Sugar. Breakfast Breakfast. Easy Breakfast Easy Breakfast. Local Goodness Local Goodness. Flour Flour. Quick & Easy Quick & Easy. Easy Easy. Breakfast Sides Breakfast Sides. Time Savers Time Savers. Breakfast Ideas Breakfast Ideas.
Prep:
45 Minutes
Cook:
20 Minutes
Serves:
Makes 12 - 15 Biscuits
Beaten biscuits are a traditional Maryland favorite. There are many modern adaptations, but here you can learn how to make these from scratch!

Ingredients

Select ingredients:

Directions

  1. In a bowl, whisk together the flour, salt, sugar, and baking powder until well mixed.
  2. Using a pastry blender or your hands, cut in the lard until the mixture is crumbly.
  3. Add water slowly into the dough and mix.
  4. Place the dough on a floured surface and beat with a wooden rolling pin for 30 minutes until the dough is blistered (little air pockets start to break). Every few minutes, re-fold the dough and beat it out again. Repeat over and over for the 30 minute period.
  5. Create golf ball–sized dough balls and place them on a lined baking sheet, flattening them slightly. Poke holes in the top of each biscuit with a fork.
  6. Bake in a 400-degree oven for 20 minutes.