- 15 minutes
- 12 minutes
Being responsible for 50 years of special meals in Mayodan, NC, Arleen has truly perfected this tried-and-true recipe that is both simple and delicious.
- Cream margarine and cheese with an electric mixer.
- Add flour and pepper, and blend until smooth enough to squirt through a pastry bag.
- Bake 12 to 15 minutes at 325F. If the straws overcook, they will be bitter. This may be trial and error depending on your oven.