Southern Hot Slaw


June 12, 2019 By:
Tagged: Cabbage Cabbage. Southern Southern. Summer Dinner Summer Dinner. Bacon Bacon. Bell Pepper Bell Pepper. Vegetables Vegetables. Cole Slaw Cole Slaw. Sides Sides. National Bacon Day National Bacon Day. Labor Day Labor Day. 4th of July 4th of July. Sugar Sugar. Syrups & Flavorings Syrups & Flavorings. Local Goodness Local Goodness. Onions Onions. Memorial Day Memorial Day. Vegetable Sides Vegetable Sides. Carrots Carrots.
Prep:
15 Minutes
Cook:
45 Minutes
Serves:
4 - 6
Who knew you could make coleslaw with whiskey! You can with this traditional easy Kentucky hot slaw that's great for picnics and cookouts. Try it now!

Ingredients

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Directions

  1. In a large skillet, cook the bacon until crispy. Remove from the skillet, drain on paper towels, and crumble.
  2. In the same skillet with the bacon fat, cook the onions, the red peppers, and the green peppers. Cook until softened.
  3. Add in the carrots and the cabbage and cook another 5 minutes. Stir in the apple cider vinegar, the brown sugar, the onion powder, the garlic powder, the maple syrup, the celery seed, the salt, the pepper, and the crushed red pepper flakes. Stir until everything is thoroughly coated.
  4. Serve on a platter and top with the bacon.