Southern Shrimp & Rice Purloo


June 12, 2019 By:
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Comfort Foods Comfort Foods. Southern Southern. Seafood Dinners Seafood Dinners. Summer Dinner Summer Dinner. Bacon Bacon. Bell Pepper Bell Pepper. Seafood Seafood. Wine Wine. National Bacon Day National Bacon Day. Celery Celery. Shrimp Shrimp. Dinner Dinner. Shrimp Dinners Shrimp Dinners. Onions Onions. Tomatoes Tomatoes. Garlic Garlic. Affordable Dinner Affordable Dinner. Meat Department Meat Department. Sunday Dinner Sunday Dinner. Rice Rice. South Carolina South Carolina. Dutch Oven Dutch Oven.
Prep:
20 Minutes
Cook:
40 Minutes
Serves:
8
This easy southern seafood dish is the best way to make shrimp and rice this summer. Learn how to make shrimp purloo for dinner or lunch comfort food!

Ingredients

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Directions

  1. In a large cast iron Dutch oven, cook the bacon until crispy. Once it’s crispy, remove the bacon, drain on paper towels and crumble. Set aside.
  2. To the Dutch oven, add the onion, the garlic, the celery, and the bell peppers. Cook, stirring frequently, until softened.
  3. Add the salt and the black pepper, along with the white wine. Cook, stirring frequently, for the next 3 to 5 minutes, to allow the liquid to reduce.
  4. Stir in the seafood stock, the tomatoes, and the rice.
  5. Cover the Dutch oven and cook for 5 minutes.
  6. Remove the cover and stir in the shrimp. Re-cover the Dutch oven and cook for another 5 to 7 minutes until the shrimp are done.
  7. If you notice that the mixture is becoming too thick, add additional water.
  8. Spoon into bowls and top with fresh parsley and the crumbled bacon.