Southern Skillet Succotash

November 10, 2016 By: Comments
Southern Skillet Succotash
Tagged: Southern Southern. Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Beans Beans. Southern Southern. Vegetarian Vegetarian. Corn Sides Corn Sides. Gluten-Free Gluten-Free. Sides Sides. Butter Butter. Sides Sides. Onions Onions. Thanksgiving Thanksgiving. Beans Beans. Stovetop Stovetop. Lunch Lunch. Thanksgiving Thanksgiving. Corn Corn. Apples Apples.
Prep:
10 minutes
Cook:
30 minutes
Serves:
8
This classic dish highlights the traditional ingredients of lima beans and corn while adding a touch of sweetness from the apples and cinnamon.

Ingredients

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Directions

  1. In a large skillet, sautee the onion in the butter until softened. Add the apples and cook for a couple of minutes.
  2. Add the frozen lima beans, the frozen corn, and the water. Bring to a boil, reduce to simmer. Add the salt, pepper, basil, cinnamon, chives, garlic powder, and sugar. Simmer until the liquid is reduced and the vegetables are tender and thoroughly heated, approximately 30 minutes.
  3. Simmer until the liquid is reduced and the vegetables are tender and thoroughly heated, approximately 30 minutes.
  4. Serve with butter on top.