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Recipes

Southern Skillet Succotash

November 10, 2016 By:

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Tagged: Beans Beans & Legumes Corn Sides Beans Butter Dinner Onions Southern Gluten-Free Corn Stovetop Southern Apples Lunch Thanksgiving Vegetarian Thanksgiving Sides Corn Sides Thanksgiving Sides
Prep:
10 minutes
Cook:
30 minutes
Serves:
8
This classic dish highlights the traditional ingredients of lima beans and corn while adding a touch of sweetness from the apples and cinnamon.

Ingredients

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Directions

  1. In a large skillet, sautee the onion in the butter until softened. Add the apples and cook for a couple of minutes.
  2. Add the frozen lima beans, the frozen corn, and the water. Bring to a boil, reduce to simmer. Add the salt, pepper, basil, cinnamon, chives, garlic powder, and sugar. Simmer until the liquid is reduced and the vegetables are tender and thoroughly heated, approximately 30 minutes.
  3. Simmer until the liquid is reduced and the vegetables are tender and thoroughly heated, approximately 30 minutes.
  4. Serve with butter on top.
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