Southern Skillet Succotash

November 10, 2016 By: Comments

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Southern Skillet Succotash
Tagged: Dinner Dinner. Southern Southern. Stovetop Stovetop. Corn Corn. Apples Apples. Thanksgiving Sides Thanksgiving Sides. Southern Southern. Vegetarian Vegetarian. Corn Sides Corn Sides. Sides Sides. Gluten-Free Gluten-Free. Onions Onions. Sides Sides. Butter Butter. Beans & Legumes Beans & Legumes. Thanksgiving Thanksgiving. Beans Beans. Beans Beans. Thanksgiving Thanksgiving. Corn Corn. Lunch Lunch.
Prep:
10 minutes
Cook:
30 minutes
Serves:
8
This classic dish highlights the traditional ingredients of lima beans and corn while adding a touch of sweetness from the apples and cinnamon.

Ingredients

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Directions

  1. In a large skillet, sautee the onion in the butter until softened. Add the apples and cook for a couple of minutes.
  2. Add the frozen lima beans, the frozen corn, and the water. Bring to a boil, reduce to simmer. Add the salt, pepper, basil, cinnamon, chives, garlic powder, and sugar. Simmer until the liquid is reduced and the vegetables are tender and thoroughly heated, approximately 30 minutes.
  3. Simmer until the liquid is reduced and the vegetables are tender and thoroughly heated, approximately 30 minutes.
  4. Serve with butter on top.