Southwest Baked Salmon

December 21, 2021 By: Comments
Tagged: Dinner Dinner. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Seafood Seafood. Fish Fish. Recipes Easy Recipes Easy. Salmon Salmon. Onions Onions. Tomatoes Tomatoes. Beans Beans. Corn Corn. Baked Baked.
10 Minutes
10 Minutes
This ridiculously easy Southwest Baked Salmon recipe is both wholesome and packed with mouthwatering flavors. With ingredients you probably already have on-hand and a prep time of just 10-minutes, this delicious meal is perfect for busy weeknights.


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  1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil.
  2. Arrange the salmon filets on the baking sheet.
  3. Mix together the chili powder, paprika, cumin, garlic powder, oregano, 1/2 teaspoon salt and pepper in a small bowl. Season the tops of salmon filets with the mixture.
  4. Bake for 10-12 minutes or until the salmon is opaque and flakes easily with a fork.
  5. Meanwhile, mix together the tomato, black beans, corn, onion, cilantro, lime juice and remaining 1/4 teaspoon salt in a medium bowl. Serve over the baked salmon filets.

Recipe Tip: Use any leftover salmon for tacos! Simply flake, fill tortilla shells and add your favorite taco toppings.