Southwest Baked Salmon


December 21, 2021 By: Comments
Tagged: Dinner Dinner. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Seafood Seafood. Fish Fish. Recipes Easy Recipes Easy. Salmon Salmon. Onions Onions. Tomatoes Tomatoes. Beans Beans. Corn Corn. Baked Baked.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
4
This ridiculously easy Southwest Baked Salmon recipe is both wholesome and packed with mouthwatering flavors. With ingredients you probably already have on-hand and a prep time of just 10-minutes, this delicious meal is perfect for busy weeknights.

Ingredients

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Directions

  1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil.
  2. Arrange the salmon filets on the baking sheet.
  3. Mix together the chili powder, paprika, cumin, garlic powder, oregano, 1/2 teaspoon salt and pepper in a small bowl. Season the tops of salmon filets with the mixture.
  4. Bake for 10-12 minutes or until the salmon is opaque and flakes easily with a fork.
  5. Meanwhile, mix together the tomato, black beans, corn, onion, cilantro, lime juice and remaining 1/4 teaspoon salt in a medium bowl. Serve over the baked salmon filets.

Recipe Tip: Use any leftover salmon for tacos! Simply flake, fill tortilla shells and add your favorite taco toppings.