Southwestern Pasta Salad

March 29, 2018 By:

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Southwestern Pasta Salad
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Tagged: Peppers Peppers. Dinner Dinner. Summer Dinner Summer Dinner. Healthy Healthy. Spring Spring. Leftovers Leftovers. Vegetarian Vegetarian. Pasta Dish Pasta Dish. Limes Limes. Sides Sides. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Mexican Mexican. Quick & Easy Quick & Easy. Cheese Cheese. Pasta Pasta. Entrees Entrees. Salads Salads. Quick Dinner Quick Dinner. Tomatoes Tomatoes. Spring Spring. Garlic Garlic. Nut-Free Nut-Free. Lunch Lunch.
Prep:
10 minutes
Cook:
10 minutes
Serves:
6
This flavorful pasta salad is full of protein and veggies and healthy avocado, so you don't have to feel guilty about going back for seconds of this crowd-pleasing dish. Make it gluten free by substituting wheat-free pasta!

Ingredients

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Directions

  1. Cook the pasta according to the directions on the package, drain, then set aside and allow to cool.
  2. In a bowl, combine the yogurt, vinegar, lime, garlic, salt, pepper, chili powder and cumin and whisk together to make the sauce.
  3. Transfer the cooled pasta to a large serving bowl and top with the black beans, corn, jalapeno, tomatoes, avocado, cilantro, cheese and the sauce. Toss gently until pasta is all coated. Add salt and pepper to taste. Serve chilled or at room temperature.