- Prep:
- 30 minutes
- Cook:
- 30 minutes
- Serves:
- 4-5
Not at all similar to baked beans or barbecue, this is a hearty dish that will warm you up. Excellent as a side dish for streak or grilled chicken, it's also tasty as a cold picnic dish. Easy and fast to fix, this makes a full meal if served with a small salad and cornbread.
Ingredients
Directions
-
Combine the beef and pork in a heavy skillet; brown over medium heat using a metal spatula to chop the meat finely. Add cilantro and tomato and toss over low heat for another 2-3 minutes. Set aside.
-
Drain all three cans of beans, and rinse the black beans twice. In a 3-quart saucepan over medium heat combine pinto, white and black beans.
-
Stir in the Blood Mary Mix (or juice), chili powder, cumin and hot sauce.
-
Combine the meat and seasonings from the skillet with the bean mixture. Add salt and pepper to taste.
- Simmer over low heat for 30 minutes; adjust seasoning as desired. Serve with a topping of grated cheese.
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