- 10 Minutes
- 0 Minutes
- Makes 6-8 Servings.
Sour cream, mayo, onion and dillweed are the backbone of this Southwestern ranch dip. Serve with bell pepper scoops for dipping. Get the recipe!
- In a small bowl, combine mayo, sour cream, and all herbs and spices, including salt. Stir until all ingredients are thoroughly incorporated, then taste and add more salt if desired.
- Top with green onion and serve chilled with sliced bell peppers.