Directions

1. Layer half the corn into a salad bowl and add half the sliced tomatoes.
   
2. Dust generously with pepper and lightly with salt and cumin.
3. Drain and thoroughly rinse the black beans; add them to the bowl.
4. Spread the diced green chiles on top, then add the rest of the corn and sprinkle with finely minced cilantro.
   
5. Drizzle with the oil and serve.