- 15 minutes
Layer half the corn into a salad bowl and add half the sliced tomatoes.
- Dust generously with pepper and lightly with salt and cumin.
- Drain and thoroughly rinse the black beans; add them to the bowl.
Spread the diced green chiles on top, then add the rest of the corn and sprinkle with finely minced cilantro.
- Drizzle with the oil and serve.