Southwestern Veggie Salad

November 10, 2016 By:

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Southwestern Veggie Salad
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Tagged: Bean Salad Bean Salad. Beans & Legumes Beans & Legumes. Tomatoes Tomatoes. Recipes, Easy Recipes, Easy. Beans Beans. Vegan Vegan. Tomatoes Tomatoes. Healthy Healthy. Corn Corn. 4th of July 4th of July. Salads Salads. Vegetarian Vegetarian. Sides Sides. Corn Corn. Healthy Snacks Healthy Snacks. Side Salads Side Salads. Memorial Day Memorial Day.
Prep:
15 minutes
Cook:
N/A
Serves:
4-5
This recipe is a tasty alternative to green salad or potato salad; it’s terrific for potluck meals or a summer picnic. Really quick and inexpensive to make, it’s also delicious heated up as a side dish.

Ingredients

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Directions

  1. Layer half the corn into a salad bowl and add half the sliced tomatoes.
  2. Dust generously with pepper and lightly with salt and cumin.
  3. Drain and thoroughly rinse the black beans; add them to the bowl.
  4. Spread the diced green chiles on top, then add the rest of the corn and sprinkle with finely minced cilantro.
  5. Drizzle with the oil and serve.