Southwestern Veggie Salad

November 10, 2016 By:

Submit a Recipe
Southwestern Veggie Salad
Rated 0.0 out of 5.
( ) Submit Rating
Tagged: Healthy Healthy. Corn Corn. 4th of July 4th of July. Vegetarian Vegetarian. Tomatoes Tomatoes. Salads Salads. Bean Salad Bean Salad. Memorial Day Memorial Day. Side Salads Side Salads. Sides Sides. Vegan Vegan. Beans & Legumes Beans & Legumes. Tomatoes Tomatoes. Recipes, Easy Recipes, Easy. Beans Beans. Healthy Snacks Healthy Snacks. Corn Corn.
Prep:
15 minutes
Cook:
N/A
Serves:
4-5
This recipe is a tasty alternative to green salad or potato salad; it’s terrific for potluck meals or a summer picnic. Really quick and inexpensive to make, it’s also delicious heated up as a side dish.

Ingredients

Select ingredients:

Directions

  1. Layer half the corn into a salad bowl and add half the sliced tomatoes.
  2. Dust generously with pepper and lightly with salt and cumin.
  3. Drain and thoroughly rinse the black beans; add them to the bowl.
  4. Spread the diced green chiles on top, then add the rest of the corn and sprinkle with finely minced cilantro.
  5. Drizzle with the oil and serve.