- 3 minutes
- 8 minutes
An international and meaty twist on boring beans.
- In a medium frying pan, cook the ground pork. Drain and set aside.
- In a large frying pan, heat olive oil on medium-low heat and sauté onion until tender.
- Add in green beans, pork and soy sauce. Cook on medium low heat until soy sauce is no longer pooling in pan, stirring often.
- Serve immediately.