Recipes

Soy Glazed Green Beans and Pork


October 21, 2015 By:
Prep:
3 minutes
Cook:
8 minutes
Serves:
4
An international and meaty twist on boring beans.

Ingredients

Directions

  1. In a medium frying pan, cook the ground pork. Drain and set aside.
  2. In a large frying pan, heat olive oil on medium-low heat and sauté onion until tender.
  3. Add in green beans, pork and soy sauce. Cook on medium low heat until soy sauce is no longer pooling in pan, stirring often.
  4. Serve immediately.