- 20 minutes
- 45 minutes
- 8 servings
- Heat oven to 375°F. Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet.
- Top each with olive slice to resemble eyeball. Bake 20 to 25 min. or until meatballs are done (160°F).
- Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar. Drain spaghetti. Serve topped with meatballs and sauce.