Spaghetti & "Oozing Eyeballs"

October 18, 2016 By:
20 minutes
45 minutes
8 servings
Fuel your trick-or-treaters on these oozing eyeballs. To make this dish frighteningly healthy, substitute the spaghetti with spaghetti squash.



  1. Heat oven to 375°F. Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet.
  2. Top each with olive slice to resemble eyeball. Bake 20 to 25 min. or until meatballs are done (160°F).
  3. Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar. Drain spaghetti. Serve topped with meatballs and sauce.