Baked Spaghetti
November 01, 2019 Comments

- Prep:
- 10 minutes
- Cook:
- 30 minutes
- Serves:
- 4-6
A family dinner favorite that easily stores in the refrigerator is this Baked Spaghetti dish! The quick and easy way to feed and save.
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Fill stock pot with three quarts of water. Bring water to a boil at high heat.
-
Chop up celery and dice onions and bell peppers.
-
Combine ground beef and chopped vegetables in large skillet. Cook at medium heat until meat is lightly browned and vegetables are tender. Stir occasionally.
-
Stir tomato sauce and spices into the meat and vegetable mixture. Simmer at low heat for 10 minutes, stirring occasionally.
- Add spaghetti to boiling water. Cook uncovered for 10 minutes until pasta is tender, stirring occasionally to prevent sticking.
-
Once pasta is tender, drain and set aside.
-
In a large oven safe casserole dish or bowl, spread out a layer of noodles, then a layer of sauce and finally a layer of cheese. Repeat each layer once more in the same order.
- Place dish in oven and cook 10 minutes or until cheese is bubbling throughout the middle.
- Let cool for 1-2 minutes. Top with Parmesan cheese if desired and serve.
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