Spaghetti Squash Carbonara

January 31, 2020 By: Comments
Tagged: Healthy Healthy. Bacon Bacon. Affordable Affordable. Recipes Easy Recipes Easy. Main Ingredient Main Ingredient. Low Calorie Low Calorie. Squash Squash. Low-Carb Low-Carb. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Affordable Dinner Affordable Dinner. Easy Easy. Skill Level Skill Level. Recipes Recipes. Lifestyle Lifestyle. Low Calorie Low Calorie.
10 Minutes
20 Minutes
Makes 4 Servings.
Spaghetti squash is the perfect meal for a cold winter day. Cook on the stove and add flavor with bacon, parsley, and Parmesan cheese. Get ready to make this affordable and healthy meal today!


Select ingredients:


  1. Preheat oven to 400 degrees. Cut spaghetti squash in half, lengthwise. Remove seeds and stringy flesh. Place squash flesh side down in a microwave safe glass baking pan.
  2. Cook 10-12 min. until flesh is soft . While squash is cooking, cut up the bacon into pieces and cook in a large skillet until done. Place bacon pieces on a paper towel and save a small amount of bacon drippings in the frying pan.
  3. Let squash cool to touch, turn over fork squash to create noodle-like strands.
  4. Combine eggs, cheese, salt & pepper in a small bowl.
  5. Add garlic to the frying pan and cook for about 1 minute. Add the spaghetti squash and bacon, heat through. Turn off heat, add egg/cheese mixture and combine.
  6. Garnish with parsley and Parmesan cheese. Enjoy!