- 20 minutes
- 5 Hours
- Place squash in slow cooker with 1 cup water and cook on low for 4-6 hours.
- To make the meatballs, combine all ingredients in large bowl. Mix thoroughly using hands.
- Form 1 inch balls with the meat mixture.
- Broil for 4 minutes, flip, broil another 4 minutes.
- Cut squash in half and scoop out the seeds. Scrape sides using a fork to get all the "spaghetti".
- Add squash to bowl and top with meatballs, sauce, and a little parmesan cheese.