- 10 minutes
- 15 minutes
- 4 servings (total 8 cups)
- Heat the oil in a large saucepan over medium-high heat. Add the celery, carrots, and onion. Cook, stirring occasionally, for 2 minutes or until the carrots are crisp-tender and the onion is translucent and not browned.
- Stir in the chicken broth. Cover and increase the heat to high. When the broth comes to a boil, stir in the remaining ingredients.
- When the liquid returns to a boil, reduce the heat to medium; cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender. Adjust the seasonings to taste.