- 10 minutes
- 8 tacos
- Stir chicken and green chiles together in a medium bowl.
- Spoon filling into taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.
FOOD LION RESPONSE TO HURRICANE IAN:
The safely of our neighbors and associates is our priority.
Out of an abundance of caution, some of our stores may temporarily close or have adjusted hours due to Hurricane Ian.