- 10 minutes
- 45 minutes
- 4 servings
- Pre-heat oven to 350°F
- Place the fruits in a large mixing bowl and add the cinnamon and ginger. Mix well.
- Add the butter and honey. Mix well.
- Pour the coated fruit into a pie plate or baking dish.
- Bake for 45 minutes or until the liquid is bubbling and the fruit on top is browning.
- Sprinkle the flax meal on top, then sprinkle the dried rose petals to garnish.