- 7 minutes
- 10 minutes
- Wash the squash thoroughly then parboil for 2-3 minutes. Let cool. Slice squash in half the long way and use a spoon to remove seeds. Set aside.
- Crush 4 ritz crackers to crumbs and mix with 2 tablespoons of bread crumbs.
- Sprinkle cheese into the squash. Sprinkle a thin layer of bread crumb mixture over cheese.
- Bake at 350 degrees for 7-10 minutes (until cheese is fully melted and browning).