- 25 minutes
For a simple yet spicy appetizer, top Triscuit crackers with ripe avocado, Sriracha-lime mayonnaise, fresh jalapeno peppers and red onions.
- Combined mayonnaise and Sriracha sauce in a small bowl.
- In a medium bowl, mash avocado until smooth; mix in lime juice.
- Spread avocado mixture evenly on top of the crackers. Add mayonnaise mixture on top, followed by cilantro, peppers and onions.