Spicy Beet Bloody Marys

May 03, 2018 By: Comments

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Spicy Beet Bloody Marys
Tagged: Beverages Beverages. Tomatoes Tomatoes. Occasion Occasion. Beets Beets. Mother's Day Mother's Day. Lemon Lemon. Mother's Day Mother's Day. Bloody Mary Bloody Mary. Cocktails Cocktails. Holidays & Entertaining Holidays & Entertaining.
Prep:
10 minutes
Cook:
45 minutes
Serves:
Makes 3 servings
Try adding roasted beets to your next bloody Mary . It really takes this beverage up a notch and the veggies are a healthful bonus.

Ingredients

Select ingredients:

Directions

  1. Place the mashed beets and the tomato juice, the lemon juice, the pickle juice, the horseradish, the Worchestershire sauce, and the celery salt in a blender and beat together.
  2. Add salt to taste.
  3. Fill a tall glass with an ounce-and-a-half of vodka and ice. Repeat with two more glasses.
  4. Fill the remainder of each glass with the beet mixture and stir lightly.
  5. Top each drink with your choice of garnishes.