- 30 minutes
With a small amount of oil in a saucepan or skillet, sauté onions, green pepper, yellow pepper, and jalapeno pepper until onion is translucent and peppers are tender. Add salt.
Add pineapple and rum. Let simmer until the juices reach the consistency of syrup. Allow to cool.
Stir in chopped oranges and cilantro. Chill.
Serve with tortilla chips.