Spicy Fish Tacos with Fresh Lime Sauce

February 28, 2018 By: Comments
Tagged: Catfish Dinners Catfish Dinners. Seafood Dinners Seafood Dinners. Fish Fish. Seafood Seafood. Catfish Catfish. Tilapia Tilapia. Tomatoes Tomatoes. Tacos Tacos. Chili Pepper Chili Pepper. Tilapia Dinners Tilapia Dinners. Quick Dinner Quick Dinner. Lunch Lunch. Limes Limes.
23 minutes
6-8 minutes
What better way to appreciate fresh white fish fillets than to rub than with taco seasoning, top them with a homemade coleslaw mix and diced tomatoes, and serve them on warm, crispy taco shells for spicy fish tacos all of your guests will be raving about.


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  1. Sprinkle the taco seasoning mix evenly across both sides of fish fillets. Heat oil in 12-inch skillet until hot. Cook fish for 6 to 8 minutes over medium heat, flipping once, until fish flakes easily using a fork. Divide into bite-size pieces.
  2. While the fish cooks, follow package directions to heat taco shells.
  3. Combine yogurt, lime peel, lime juice, sugar and salt. Stir in coleslaw mix, cilantro and jalapeño in a large bowl. Allow to stand for 5 minutes.
  4. Add slightly less than 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell and then top each with about 1 tablespoon diced tomato.