Directions

1. Pre heat the oven at 350°.
2. In a small coffee mug, combine 2 tablespoons cinnamon, 1 teaspoon nutmeg, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon brown sugar, and 2 tablespoons basil; mix with a small spoon.
   
3. In a small, flat bowl whisk ¼ cup lemon juice with ¼ cup balsamic olive oil; soak salmon steaks.
   
4. Take a spoon full in your hand and spread (like a dry rub) on the salmon.
   
5. Create a foil pack by folding the four corners into a square and enclose the salmon.
   
6. Bake for 25 minutes.