Recipes

Spicy Salmon


August 08, 2016 By:
Prep:
10 minutes
Cook:
25 minutes
Serves:
2
The blend of spices really bring out the flavor of the salmon.

Ingredients

Directions

  1. Pre heat the oven at 350°.
  2. In a small coffee mug, combine 2 tablespoons cinnamon, 1 teaspoon nutmeg, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon brown sugar, and 2 tablespoons basil; mix with a small spoon.
  3. In a small, flat bowl whisk ¼ cup lemon juice with ¼ cup balsamic olive oil; soak salmon steaks.
  4. Take a spoon full in your hand and spread (like a dry rub) on the salmon.
  5. Create a foil pack by folding the four corners into a square and enclose the salmon.
  6. Bake for 25 minutes.