Spicy Salmon

November 10, 2016 By:

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Tagged: Under the Sea Thanksgiving Main Dishes Dinner Dinner Easter Christmas Main Dishes Main Dishes Healthy Healthy Dinner Easter Occasion Christmas Christmas Salmon Dinners Salmon Thanksgiving Seafood Christmas Main Dish Salmon Seafood Dinners
Prep:
10 minutes
Cook:
25 minutes
Serves:
2
The blend of spices really bring out the flavor of the salmon.

Ingredients

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Directions

  1. Pre heat the oven at 350°.
  2. In a small coffee mug, combine 2 tablespoons cinnamon, 1 teaspoon nutmeg, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon brown sugar, and 2 tablespoons basil; mix with a small spoon.
  3. In a small, flat bowl whisk ¼ cup lemon juice with ¼ cup balsamic olive oil; soak salmon steaks.
  4. Take a spoon full in your hand and spread (like a dry rub) on the salmon.
  5. Create a foil pack by folding the four corners into a square and enclose the salmon.
  6. Bake for 25 minutes.