Spicy Salmon

November 10, 2016 By: Comments
Spicy Salmon
Tagged: Healthy Healthy. Seafood Dinners Seafood Dinners. Dinner Dinner. Dinner Dinner. Main Dishes Main Dishes. Seafood Seafood. Christmas Christmas. Thanksgiving Main Dishes Thanksgiving Main Dishes. Healthy Dinner Healthy Dinner. Christmas Christmas. Christmas Main Dishes Christmas Main Dishes. Salmon Dinners Salmon Dinners. Easter Easter. Salmon Salmon. Salmon Salmon. Occasion Occasion. Easter Easter. Under the Sea Under the Sea. Thanksgiving Thanksgiving. Christmas Christmas.
Prep:
10 minutes
Cook:
25 minutes
Serves:
2
The blend of spices really bring out the flavor of the salmon.

Ingredients

Select ingredients:

Directions

  1. Pre heat the oven at 350°.
  2. In a small coffee mug, combine 2 tablespoons cinnamon, 1 teaspoon nutmeg, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon brown sugar, and 2 tablespoons basil; mix with a small spoon.
  3. In a small, flat bowl whisk ¼ cup lemon juice with ¼ cup balsamic olive oil; soak salmon steaks.
  4. Take a spoon full in your hand and spread (like a dry rub) on the salmon.
  5. Create a foil pack by folding the four corners into a square and enclose the salmon.
  6. Bake for 25 minutes.