- 15 minutes
- 20 minutes
- Combine celery, spices, stock and water in a large pot, and gradually bring to a boil over medium heat.
- Add potatoes and boil 5 minutes. Then add corn and continue boiling.
- Meanwhile, thoroughly wash the shrimp, clams, and mussels tossing out any open shellfish as you go.
- Once potatoes are beginning to soften, add seafood and boil and additional 5-7 minutes, until clams and mussels have opened.
- Serve immediately with lemon wedges and butter.