Directions

1. Spread out wax paper where the pralines will be poured for cooling.
2. In a large sauce pan add heavy whipping cream, salt, granulated and brown sugar, cook on medium heat, stirring constantly.
3. Bring the sauce pan mixture to a boil for at least 1 minute and continue to stir.
4. Remove sauce pan from heat, stir in vanilla and powdered sugar.
5. Toss roasted pecans in cayenne pepper. Stir pecans in with cream and sugar mixture until it continues to thicken.
6. Drop spoonful of praline mixture onto wax paper and let cool.
7. Serve once pralines have set.