- 5 minutes
- Grab an apple and cut a one-quarter slice off the side. Place both on the plate, with the smaller slice on top for the spider head.
- Arrange grapes on the plate in curved lines for the eight legs.
- Using your tube of white decorative icing, apply two dots for the eyeballs.
- Wait a few minutes and use the black icing to dab on inside each white dot to finish your spider eyes.