Directions

1. Grab an apple and cut a one-quarter slice off the side. Place both on the plate, with the smaller slice on top for the spider head.
2. Arrange grapes on the plate in curved lines for the eight legs.
3. Using your tube of white decorative icing, apply two dots for the eyeballs.
4. Wait a few minutes and use the black icing to dab on inside each white dot to finish your spider eyes.