Spinach & Strawberry Salad with Honey-Poppyseed Dressing

June 12, 2017 By:

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Spinach & Strawberry Salad with Honey-Poppyseed Dressing
Rated 4.0 out of 5.
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Tagged: Natural Natural. Recipes, Easy Recipes, Easy. Vegan Vegan. Dinner Dinner. Almonds Almonds. Strawberries Strawberries. Kid Friendly Kid Friendly. Gluten-Free Gluten-Free. Stuffing & Dressing Stuffing & Dressing. Strawberries Strawberries. Salads Salads. Lunch Lunch. Nuts Nuts. Vegetarian Vegetarian. Salad Dressing Salad Dressing. Sides Sides. Spinach Spinach. Side Salads Side Salads. Salads Salads.
Prep:
10 minutes
Cook:
N/A
Serves:
4 servings
This vibrant salad makes a fine accompaniment to a summer meal. The vinaigrette can be made up to 2 days in advance. Toss it with the greens and berries just before serving.To toast the almonds, toss them in a dry skillet over medium heat for about 4 minutes or until lightly browned. Toasting enhances the flavor, texture, and appearance.

Ingredients

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Directions

  1. Whisk together all the vinaigrette ingredients in a small bowl
  2. Toss the spinach with the strawberries in a large bowl. Add the vinaigrette and toss again.
  3. Divide the salad between 4 salad plates or bowls. Garnish with almonds.