Spinach & Strawberry Salad with Honey-Poppyseed Dressing

June 12, 2017 By: Comments
Tagged: Dinner Dinner. Strawberries Strawberries. Kid Friendly Kid Friendly. Almonds Almonds. Stuffing & Dressing Stuffing & Dressing. Nuts Nuts. Vegetarian Vegetarian. Salads Salads. Natural Natural. Gluten-Free Gluten-Free. Side Salads Side Salads. Vegan Vegan. Sides Sides. Salads Salads. Salad Dressing Salad Dressing. Spinach Spinach. Lunch Lunch.
10 minutes
4 servings
This vibrant salad makes a fine accompaniment to a summer meal. The vinaigrette can be made up to 2 days in advance. Toss it with the greens and berries just before serving.To toast the almonds, toss them in a dry skillet over medium heat for about 4 minutes or until lightly browned. Toasting enhances the flavor, texture, and appearance.


Select ingredients:


  1. Whisk together all the vinaigrette ingredients in a small bowl
  2. Toss the spinach with the strawberries in a large bowl. Add the vinaigrette and toss again.
  3. Divide the salad between 4 salad plates or bowls. Garnish with almonds.