Spinach and Artichoke Bagels

February 27, 2018 By: Comments

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Spinach and Artichoke Bagels
Tagged: Brunch Brunch. Bagels Bagels. Easy Breakfast Easy Breakfast. Breakfast Breakfast. Cream Cheese Cream Cheese. Cheese Cheese. Quick & Easy Quick & Easy. Spinach and Artichoke Dip Spinach and Artichoke Dip. Game Day Game Day. Breakfast & Brunch Breakfast & Brunch. Spinach Spinach. Artichoke Artichoke. Breakfast Ideas Breakfast Ideas.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
These spinach artichoke bagels not only make a great mid-day meal, but are a hit on game day, too. Extra bonus: They’re quick and easy to make and only require seven ingredients.

Ingredients

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Directions

  1. In a bowl, combine the cream cheese, mozzarella, spinach, artichoke, chives and ground pepper. Stir gently until well combined.
  2. Arrange bagels on a baking sheet and spread the mixture evenly between the bagel slices. Place in an oven preheated to 350 degrees and bake for 10-15 minutes, or until the cheese is melted and the bagels begin to crisp around the edges.
  3. Remove, allow to cool for a few minutes, then enjoy warm.