Spinach and Artichoke Bagels

February 27, 2018 By: Comments
Spinach and Artichoke Bagels
Tagged: Cheese Cheese. Quick & Easy Quick & Easy. Game Day Game Day. Spinach and Artichoke Dip Spinach and Artichoke Dip. Brunch Brunch. Breakfast & Brunch Breakfast & Brunch. Bagels Bagels. Spinach Spinach. Breakfast Breakfast. Artichoke Artichoke. Breakfast Ideas Breakfast Ideas.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
These spinach artichoke bagels not only make a great mid-day meal, but are a hit on game day, too. Extra bonus: They’re quick and easy to make and only require seven ingredients.

Ingredients

Select ingredients:

Directions

  1. In a bowl, combine the cream cheese, mozzarella, spinach, artichoke, chives and ground pepper. Stir gently until well combined.
  2. Arrange bagels on a baking sheet and spread the mixture evenly between the bagel slices. Place in an oven preheated to 350 degrees and bake for 10-15 minutes, or until the cheese is melted and the bagels begin to crisp around the edges.
  3. Remove, allow to cool for a few minutes, then enjoy warm.