Spinach and Feta Stuffed Pork Chops


November 10, 2016 By: Comments
Tagged: Dinner Dinner. Southern Southern. Pork Dinners Pork Dinners. Stovetop Stovetop. Pork Chop Pork Chop. 30 Minutes or Less 30 Minutes or Less. Mediterranean Mediterranean. Spinach Spinach. Gluten-Free Gluten-Free. Cheese Cheese. Cheese Cheese. Pork Pork. Pork Pork. Grilled Grilled. Spinach Spinach. Mediterranean Mediterranean.
Prep:
10 minutes
Cook:
20 minutes
Serves:
2
A light, Mediterranean twist on a classic Southern pork chop.

Ingredients

Select ingredients:

Directions

  1. Cut a pouch into each pork chop. Set aside.
  2. In a food processor, combine spinach, feta, oil and spices. Pulse until spinach is fine. Will be sticky.
  3. Stuff mixture evenly into each pork chop. It's ok if it looks overstuffed.
  4. Using a grill pan (to prevent leaky messes), cook on each side about 10 minutes, or until pork is cooked through. The stuffing will seep out, but just keep moving it around, so that it cooks, but doesn't char.
  5. Serve immediately.