- Prep:
- 15 minutes
- Cook:
- 40 minutes
- Serves:
- 4-6
This gooey, cheesy bread is a constant crowd-pleaser, even around the pickiest eaters. Salty prosciutto and creamy provolone make this appetizer hard to resist, while pre-made pizza dough means it can be made in less than an hour!
Ingredients
Directions
- Preheat oven to 375 degrees.
-
Stretch or roll pizza dough into a large rectangle on a well-greased baking sheet.
-
Arrange prosciutto slices in a single layer across dough.
-
Cover prosciutto with provolone slices, top with spinach, followed by another layer of cheese.
- Working away from yourself, gently lift the edge of the dough and tightly roll the pizza dough on top of itself, trapping the ingredients inside.
-
Pinch the edges of the roll tightly closed, and slice 4-5 steam vents into top of bread.
- Bake 20 minutes, or until bread is firm and nicely browned.
- Allow to cool for five minutes before removing from pan.
- Slice bread in 1” thick slices. Serve warm with marinara sauce for dipping.
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