Directions

1. Place rice and water into a pot and bring to a boil. Turn to low heat and simmer for 40 minutes.
   
2. Chop all of your vegetables.
   
3. Saute the onions, garlic and celery in 2 teaspoons of olive oil.
4. Add the spinach and basil and cook for 3 minutes or until the spinach is wilted.
   
5. Mix all ingredients in a mixing bowl.
   
6. Form into patties and fry for 5 minutes on each side.