Spinach and Rice Burgers

November 10, 2016 By: Comments
Tagged: Fried Fried. Healthy Healthy. Dinner Dinner. Low-Fat Low-Fat. Vegetarian Burger Vegetarian Burger. Flour Flour. Vegetarian Vegetarian. Gluten-Free Gluten-Free. Healthy Dinner Healthy Dinner. Quick Dinner Quick Dinner. Onions Onions. Rice Rice. Burgers Burgers. Spinach Spinach. Lunch Lunch.
10 minutes
10 minutes
These burgers are easily adaptable to what you might have on hand. Feel free to add cheese or beans to the mix. Use in a bun with your favorite fixings, on a salad or in a wrap.


Select ingredients:


  1. Place rice and water into a pot and bring to a boil. Turn to low heat and simmer for 40 minutes.
  2. Chop all of your vegetables.
  3. Saute the onions, garlic and celery in 2 teaspoons of olive oil.
  4. Add the spinach and basil and cook for 3 minutes or until the spinach is wilted.
  5. Mix all ingredients in a mixing bowl.
  6. Form into patties and fry for 5 minutes on each side.