Spinach and Rice Burgers

November 10, 2016 By:
10 minutes
10 minutes
These burgers are easily adaptable to what you might have on hand. Feel free to add cheese or beans to the mix. Use in a bun with your favorite fixings, on a salad or in a wrap.


Select ingredients:


  1. Place rice and water into a pot and bring to a boil. Turn to low heat and simmer for 40 minutes.
  2. Chop all of your vegetables.
  3. Saute the onions, garlic and celery in 2 teaspoons of olive oil.
  4. Add the spinach and basil and cook for 3 minutes or until the spinach is wilted.
  5. Mix all ingredients in a mixing bowl.
  6. Form into patties and fry for 5 minutes on each side.