Spinach Artichoke Bagels

February 05, 2018 By: Comments
Spinach Artichoke Bagels
Tagged: Appetizers Appetizers. For Two For Two. Vegetarian Vegetarian. Cheese Cheese. Sandwiches Sandwiches. Quick & Easy Quick & Easy. Entrees Entrees. Snacks Snacks. For Two For Two. Nut-Free Nut-Free. Snack Time Snack Time. Spinach Spinach. Lunch Lunch. Baked Baked.
Prep:
5 minutes
Cook:
15 minutes
Serves:
2
These spinach artichoke bagels not only make a great mid-day meal but are a hit on game day, too. Extra bonus: Theyâ re quick and easy to prepare and only require seven ingredients.

Ingredients

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Directions

  1. In a bowl, combine the cream cheese, mozzarella, spinach, artichoke, chives and ground pepper. Stir gently until spinach and artichoke are coated.
  2. Arrange bagels on a baking sheet and spread the mixture evenly between the bagel halves. Place in an oven preheated to 350 degrees and bake for 10-15 minutes or until the cheese is melted and the bagels begin to crisp around the edges.
  3. Remove from the oven and allow to cool for a few minutes, then enjoy warm.