Spinach Artichoke Bagels

February 05, 2018 By:

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Spinach Artichoke Bagels
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Tagged: Quick & Easy Quick & Easy. Snack Time Snack Time. Cream Cheese Cream Cheese. For Two For Two. Baked Baked. For Two For Two. Cheese Cheese. Sandwiches Sandwiches. Entrees Entrees. Spinach Spinach. Lunch Lunch. Vegetarian Vegetarian. Appetizers Appetizers. Snacks Snacks. Nut-Free Nut-Free.
Prep:
5 minutes
Cook:
15 minutes
Serves:
2
These spinach artichoke bagels not only make a great mid-day meal but are a hit on game day, too. Extra bonus: They’re quick and easy to prepare and only require seven ingredients.

Ingredients

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Directions

  1. In a bowl, combine the cream cheese, mozzarella, spinach, artichoke, chives and ground pepper. Stir gently until spinach and artichoke are coated.
  2. Arrange bagels on a baking sheet and spread the mixture evenly between the bagel halves. Place in an oven preheated to 350 degrees and bake for 10-15 minutes or until the cheese is melted and the bagels begin to crisp around the edges.
  3. Remove from the oven and allow to cool for a few minutes, then enjoy warm.