Spinach Artichoke Casserole

June 15, 2017 By:
Tagged: Snack Time Snack Time. Butter Butter. Casseroles & Pot Pies Casseroles & Pot Pies. Dinner Dinner. Onions Onions. Southern Southern. Casseroles Casseroles. Casseroles Casseroles. Southern Southern. Spinach Spinach. Produce Produce. Vegetarian Vegetarian. Appetizers Appetizers. Main Dish Main Dish. Snacks Snacks. Vegetable Casserole Vegetable Casserole. Spinach Spinach. Sides Sides.
10 minutes
30 minutes
A crunchy, creamy casserole that is great for potlucks


Select ingredients:


  1. Saute the diced onion in the butter over medium heat until soft.
  2. Mix the spinach, sautéed onion, artichoke, and sour cream together.
  3. Put half of the spinach mixture into a buttered casserole dish.
  4. Top with half of the parmesan cheese.
  5. Layer with the rest of the spinach mixture.
  6. Top with the remaining parmesan cheese.
  7. Top with fried onions.
  8. Bake at 350 degrees for 25 - 30 minutes.