Spinach Artichoke Casserole

June 15, 2017 By: Comments
Spinach Artichoke Casserole
Tagged: Appetizers Appetizers. Southern Southern. Dinner Dinner. Main Dish Main Dish. Southern Southern. Vegetarian Vegetarian. Vegetable Casserole Vegetable Casserole. Sides Sides. Butter Butter. Produce Produce. Onions Onions. Snacks Snacks. Snack Time Snack Time. Spinach Spinach. Casseroles Casseroles. Casseroles & Pot Pies Casseroles & Pot Pies.
Prep:
10 minutes
Cook:
30 minutes
Serves:
8
A crunchy, creamy casserole that is great for potlucks

Ingredients

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Directions

  1. Saute the diced onion in the butter over medium heat until soft.
  2. Mix the spinach, sautéed onion, artichoke, and sour cream together.
  3. Put half of the spinach mixture into a buttered casserole dish.
  4. Top with half of the parmesan cheese.
  5. Layer with the rest of the spinach mixture.
  6. Top with the remaining parmesan cheese.
  7. Top with fried onions.
  8. Bake at 350 degrees for 25 - 30 minutes.