Spinach Artichoke Chicken with Mushroom Rice Pilaf

November 01, 2018 By: Comments
Tagged: Chicken Dinner Chicken Dinner. Onions Onions. Rice Rice. Quick and Easy Chicken Quick and Easy Chicken. Sunday Dinner Sunday Dinner. Spinach Spinach. Artichoke Artichoke. Chicken Breast Chicken Breast. Mushrooms Mushrooms.
15 minutes
5 minutes
Delicious spinach and artichoke chicken sitting on a light, fluffy rice pilaf!


Select ingredients:


  1. Preheat oven to 425 degrees. Season chicken breast top and bottom with salt and pepper. Place on lined baking sheet.
  2. Combine mayo and cheese in a bowl. Add chopped artichoke hearts and spinach.
  3. Spread mayo mixture evenly on top of each chicken breast. Sprinkle with Italian bread crumbs.
  4. Bake for 15 minutes or until chicken registers an internal temperature of 165 degrees.
  5. Bring chicken stock to a boil in a 4 quart sauce-pot.
  6. Saute diced onions and chopped mushrooms in a skillet for 2-3 minutes until onions are slightly translucent. Season with salt and pepper. Add instant rice and boiling chicken stock. Stir, cover, and remove from heat. Let stand 5 minutes.
  7. Serve chicken on a bed of rice pilaf. Enjoy!