Spinach Crab Cakes


January 04, 2017 By:
Tagged: Crab Crab. Dinner Dinner. Crab Crab. Low-Fat Low-Fat. Quick Dinner Quick Dinner. Spinach Spinach. Lunch Lunch. Seafood Seafood. Crab Appetizers Crab Appetizers. Crab Cake Crab Cake. Spinach Spinach. Seafood Dinners Seafood Dinners. Garlic Garlic. Appetizers & Snacks Appetizers & Snacks. Eggs Eggs.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
Crab cakes studded with spinach.

Ingredients

Select ingredients:

Directions

  1. Mix all ingredients together and season to taste with salt and pepper. Form mixture into evenly sized cakes and let sit in the fridge to set for 1 hour.
  2. Heat vegetable oil in a skillet over medium high heat and working in batches cook the crab cakes until brown. Serve immediately.