Recipes

Spinach Crab Cakes


January 04, 2017 By:
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
Crab cakes studded with spinach.

Ingredients

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Directions

  1. Mix all ingredients together and season to taste with salt and pepper. Form mixture into evenly sized cakes and let sit in the fridge to set for 1 hour.
  2. Heat vegetable oil in a skillet over medium high heat and working in batches cook the crab cakes until brown. Serve immediately.