Spinach Crab Cakes

January 04, 2017 By: Comments
Spinach Crab Cakes
Tagged: Crab Cake Crab Cake. Seafood Dinners Seafood Dinners. Dinner Dinner. Low-Fat Low-Fat. Crab Crab. Seafood Seafood. Appetizers & Snacks Appetizers & Snacks. Garlic Garlic. Quick Dinner Quick Dinner. Eggs Eggs. Spinach Spinach. Lunch Lunch. Crab Appetizers Crab Appetizers.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
Crab cakes studded with spinach.

Ingredients

Select ingredients:

Directions

  1. Mix all ingredients together and season to taste with salt and pepper. Form mixture into evenly sized cakes and let sit in the fridge to set for 1 hour.
  2. Heat vegetable oil in a skillet over medium high heat and working in batches cook the crab cakes until brown. Serve immediately.