Directions

1. Preheat the oven to 400 degrees F. Spray a 9-inch springform pan with cooking spray. Set aside.
2. Unfold the puff pastry and gently roll it out on a lightly floured surface so they are slightly bigger. Place one puff pastry in the bottom of the pan. Set the other aside.
3. In a large bowl, combine the ricotta, eggs, spinach, bell pepper, onion powder, garlic powder, salt, and black pepper.
4. Layer half of the bacon, shredded cheese, and ricotta mixture on the bottom crust. Repeat with the remaining ingredients.
5. Cover with the second piece of puff pastry. Tuck corners inside the pan. Use a sharp knife to cut air vents and brush with egg wash.
6. Bake in the preheated oven for about 1 hour or until golden brown. Let cool 10 minutes before removing from the pan. Run a butter knife around the outside edges of the pan to loosen the crust first, before removing from the pan.
7. Serve immediately. Refrigerate any leftovers.