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Recipes

Spinach Salad with Raspberries and Bleu Cheese

April 12, 2016 By:

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Spinach Salad with Raspberries and Bleu Cheese
Tagged: Vegetarian Nuts Raspberries Healthy Lunch Butter Spinach Healthy Easter Sides Salads Gluten-Free Lunch
Prep:
15 minutes
Cook:
N/A
Serves:
4
A healthy and tasty addition to any meal, this salad is practically a meal in itself. Use any dressing you like – poppyseed dressing or raspberry vinaigrette is recommended!

Ingredients

Directions

  1. Melt the butter over low heat and add walnuts
  2. Sprinkle lightly with garlic powder, chili powder, and brown sugar.
  3. Stir over low heat for 1 minute. Toss the seasoned walnuts with the spinach, bleu cheese, and raspberries. Add dressing and serve.

Pumpkin and spice at the right price