Spinach Smoothie


November 10, 2016 By:
Tagged: Healthy Healthy. Low-Fat Low-Fat. Healthy Breakfast Healthy Breakfast. Brunch Brunch. Vegetarian Vegetarian. Smoothies Smoothies. For One For One. Breakfast Breakfast. Natural Natural. Smoothies Smoothies. Snack Time Snack Time. Spinach Spinach. Heart Healthy Heart Healthy. Lunch Lunch. Green Smoothies Green Smoothies. Beverages Beverages.
Prep:
5 minutes
Cook:
N/A
Serves:
1 serving
The fastest way to get your veggies is in a smoothie. And fresh flavor is superior to bottled juices.To keep gingerroot on hand, wrap it tightly in aluminum foil or seal it in a small zip-top plastic bag and then freeze. When you need ginger, there' s no need to thaw. Simply use a fine grater to grate off the amount needed. Rewrap and replace immediately in the freezer. Frozen ginger will keep for up to 3 months.

Ingredients

Select ingredients:

Directions

  1. Put the yogurt, orange juice, gingerroot, and honey into a blender and pulse. Add the spinach and blend until smooth.