- Prep:
- 5 minutes
- Cook:
- N/A
- Serves:
- 1 serving
The fastest way to get your veggies is in a smoothie. And fresh flavor is superior to bottled juices.To keep gingerroot on hand, wrap it tightly in aluminum foil or seal it in a small zip-top plastic bag and then freeze. When you need ginger, there's no need to thaw. Simply use a fine grater to grate off the amount needed. Rewrap and replace immediately in the freezer. Frozen ginger will keep for up to 3 months.
Ingredients
Directions
- Put the yogurt, orange juice, gingerroot, and honey into a blender and pulse. Add the spinach and blend until smooth.
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